Collection: KETO / Diabetics/Low Carbs Collection

The cakes that anyone with diabetes/ketogenic can eat.

Our cakes monk fruit sugar, stevia sugar , and erythritol instead of cane sugar. Suitable for everyone concerned about blood sugar or other health issues. 

In addition, some people can choose food made of this sugar even if they do not have diabetes. These cakes are also recommended for people with autism, hyperactivity, eczema, obesity, insulin instability or a lot of inflammation in the body.

All are no bake no gluten, no dairy, no egg.

our cakes taste like ice cream texture. Not sponge cake. So please keep them at the freezer or fridge at all time otherwise they will melt. 

糖尿/生酮人士都可以食的蛋糕。

我們的蛋糕採用羅漢果糖，甜菊葉，赤蘚糖醇代替一般的堂糖。適合每一個關注血糖健康的人。 

除此之外有些朋友身體就算沒有糖尿也可以選擇用這個糖做的食物。例如自閉症、過度活躍症、濕疹、肥胖、胰島素不穩定或身體很多炎症的人也建議食這些升糖的食物。

請留意我哋所有的蛋糕質感都好似雪糕/慕絲蛋糕的質感,不是海棉蛋糕。一定要放喺冰格儲存。如放在一般常溫會溶。