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Raw Cake

Unlike traditional cakes, raw cakes don't require baking and are free from gluten, eggs,yeast,  dairy, and refined sugars. Instead, they contain only whole, natural, plant-based and unprocessed ingredients such as nuts, seeds, fruits, superfoods and unrefined sweeteners and oils.

The wholesome ingredients truly nourish our body and soul ! 

The size does not look as big as normal sponge cakes.

Texture:  between ice cream and cheese cake, melt in the mouth. 

storage : must keep at the freezer or fridge .

freezer for up to 3 months , or refrigerate 2-6 degrees for 4 days. 

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